Taste

We prioritize four main qualities to achieving the perfect brew : A great bean, a thoughtful roast, a scientific approach to the water used, and careful consideration in steeping the ground beans. 

At Can Do we have a personal relationship with the Honduran farmer who grows our beans. Unlike most coffee shops, we have seen our beans while they were still flourishing fresh and green on the trees. 

Pedro, our supplier, grows his beans at an ideal altitude above 3,900 feet high in the Honduran mountains. He harvests the beans, packs them into burlap sacks, and ships them to the port of New Orleans. From there, our beans travel down the road to our partner roaster. All of our beans are roasted on a century-old machine that imprints its own unique but vibrantly toasted flavor. 

We use reverse osmosis alkaline water that rounds out the taste of our small batch beans and balances the acidity for a strong cup of caffeine that isn’t hard on your stomach. 

Sustainability

From the farm in Honduras, to the port in New Orleans, and all the way to Nashville, our beans are never tainted by a container that isn’t sustainable to the environment. Our cold brew will never touch plastic – period. We brew in stainless steel tanks and store our coffee in nitrogenized kegs. Your cold brew coffee is brought to your doorstep exclusively in our signature 2 liter glass bottles. No other coffee company in Nashville can claim the same! 

Our cold brew tastes brilliant black, but also plays well with cream, milk, oat milk and other alternatives. No matter what your coffee ritual entails, you will not be disappointed.

Our favorite part about our brew is the Can Do attitude you get from just a couple of sips.